Origin: Pakistan, Egypt. Potatoes are a starchy tuber vegetable, widely consumed for their versatility in cooking and rich nutrient content. They are a significant source of carbohydrates, vitamins, and minerals, available in various qualities.
Red Onion
Origin: Pakistan, India, Egypt, Turkey. Red onions are a type of onion known for their mild, sweet flavor and vibrant purple-red skin. They are commonly used raw in salads, salsas, and garnishes, as well as in cooking for their distinctive color and taste.
Yellow Onion
Origin: Egypt, New Zealand, Australia. Yellow onions are a staple culinary ingredient known for their strong flavor and versatility in cooking. They are often used in soups, stews, and sautés, providing a rich, savory base to various dishes.
Ginger
Origin: Thailand, Indonesia, Vietnam, China. Ginger is a pungent, aromatic root widely used in cooking and traditional medicine. Known for its spicy flavor and health benefits, it is commonly used in teas, stir-fries, and baked goods.
Garlic
Origin: Egypt, China. Garlic is a versatile culinary staple with a pungent flavor, adding depth to dishes and boasting potential health benefits.
Lemons
Origin: South Africa, Egypt, Turkey. Lemons is a tangy and refreshing citrus fruits used in cooking, beverages, and as a natural flavor enhancer. Known for their high vitamin C content and aromatic zest.
mandarins
Origin: Pakistan, Egypt. Mandarins is Sweet and easy-to-peel citrus fruits, packed with vitamin C and antioxidants. Their juicy segments make for a convenient and healthy snack option.
Mango
Origin: Pakistan. Mangoes is a Juicy tropical fruit prized for their sweet and aromatic flavor, enjoyed fresh or in various culinary creations. Rich in vitamins, minerals, and dietary fiber, they offer a delightful burst of tropical goodness.
Banana
Origin: South America. Banana is a Creamy and naturally sweet fruits, perfect for snacking, smoothies, or baking. Packed with potassium and other essential nutrients, they provide an energy boost and aid digestion.
