Origin: Pakistan, India, Thailand, Vietnam.
Rice is a staple grain consumed worldwide, known for its versatility in various cuisines. It provides essential carbohydrates and is available in numerous varieties such as basmati and non-basmati.
SUGAR
Origin: Pakistan, India, Thailand, Brazil. Sugar is a sweetening agent derived from sugarcane or sugar beets, widely used in food and beverages. It enhances flavor, acts as a preservative, and is available in different qualities.
WHEAT
Origin: Pakistan, India, Russia. Wheat is a versatile cereal grain used globally as a fundamental ingredient. It provides essential nutrients, including carbohydrates, fiber, and proteins, and available in different varieties.
CORN MAIZE
Origin: Pakistan, India, USA, Argentina. Corn maize is a cereal grain widely cultivated for food, livestock feed, and industrial uses. It is versatile, found in forms like sweet corn, cornmeal, and popcorn, and is rich in carbohydrates and fiber.
Green Mung Beans
Origin: Argentina, Brazil, Tanzania. Green Mung Beans is a nutrient-rich legumes known for their versatility in both savory and sweet dishes, offering a mild flavor and satisfying texture. High in protein, fiber, and antioxidants, they are a nutritious addition to any diet.
Adzuki Beans
Origin: Argentina, Brazil. Adzuki Beans is small, red beans with a slightly sweet flavor, commonly used in Asian cuisine for both savory and sweet dishes. Rich in protein, fiber, and essential nutrients, they contribute to a balanced and healthy diet.
Kidney Beans
Origin: Argentina. Kidney Beans is Robust, kidney-shaped legumes with a meaty texture, popular in chili, salads, and soups for their hearty flavor. Packed with protein, fiber, and iron, they offer a nutritious base for many dishes.
White Beans
Origin: Egypt. White beans is rich in protein, fiber, and essential vitamins, making them a versatile and healthy addition to various dishes. Ideal for soups, salads, and stews, offering a mild flavor and creamy texture.
Red Chilli
Origin: Pakistan, India. Red Chillies are a rich source of various vitamins, minerals and proteins necessary for human health. They also contain essential phytochemicals such as alkaloids and phenolics that are important antioxidants.
Sesame Seeds
Origin: Pakistan, India, Ethiopia. Sesame Seeds is Tiny, nutty seeds often used as a garnish or ingredient in various cuisines, providing a crunchy texture and delicate flavor. Packed with healthy fats, protein, and minerals, they offer both taste and nutritional benefits.
Red lentils
Origin: Canada, Australia. Red Lentils is quick-cooking legumes with a mild, earthy flavor, commonly used in soups, stews, and curries. Rich in protein, fiber, and essential nutrients, they are a versatile and nutritious addition to any meal.
Green lentils
Origin: Canada, Australia. Green Lentils is firm-textured legumes with a slightly peppery flavor, ideal for salads, side dishes, and hearty soups. Packed with protein, fiber, and iron, they offer a nutritious and satisfying meal component.
Moong Dal
Origin: Tanzania. Moong Dal is a split mung beans commonly used in Indian cuisine for dals, soups, and savory dishes, offering a delicate flavor and creamy texture. Rich in protein, vitamins, and minerals, it’s a nutritious staple in many diets.
